מתכון שעועית ירוקה מוקפצת
Cooking in a smoking hot wok makes for green beans which still taste fresh and crisp. Green beans, when prepared correctly, are outrageously good. With their crispness still intact after being quickly stir-fried in a hot wok, they are a perfect vessel for your favorite sauces and dips. Stir-Fried Green Beans Recipe 1/2 pound green…