ציר בקר תוצרת בית לצלעות קצרות של פייר שיידלין
Be the first to rate & review! Our recipe uses classic techniques, like roasting the bones before cooking them, and produces a superior stock for soups, stews, and sauces. Updated on December 1, 2023 Photo: JENNY HUANG Making homemade stock is an investment of time, but you're rewarded with a stock that's far superior to…