Ingredients:1⁄2 cup milk2 slices white sandwich bread1 1⁄2 lb. ground veal or pork2 cups mashed potatoes2⁄3 cup finely chopped parsley8 eggs2 cloves garlic, mincedKosher salt and freshly ground black pepper, to tasteCanola oil, for frying1⁄2 cup flour1 cup plain bread crumbs
Be the first to rate & review! Our recipe uses classic techniques, like roasting the bones before cooking them, and produces a superior stock for soups, stews, and sauces. Updated on December 1, 2023 Photo: JENNY HUANG Making homemade stock is an investment of time, but you're rewarded with a stock that's far superior to…
Ingredients:1 can(10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium1 pound ground beef1 pouch Campbell's® Dry Onion Soup and Recipe Mix½ cup dry bread crumbs1 egg , beaten¼ cup water
